Cooking Steps

[Lanzhou] hot and sour soup

[Lanzhou] hot and sour soup

 This is a long-lasting and very enjoyable soup, especially during the festival. After drinking wine, a bowl of sour and spicy soup can appetize, relieve greasiness and sober up.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Lanzhou] hot and sour soup
Step 1 . Shred tofu and ham, peel and shred carrots, and slice mushrooms.
[Lanzhou] hot and sour soup
Step 2 . Break up the eggs and set aside. Shred the agaric, cut the coriander, and mix the water lake powder.
[Lanzhou] hot and sour soup
Step 3 . Pour a little oil into the pot, add mushrooms and stir fry until fragrant.
[Lanzhou] hot and sour soup
Step 4 . Add shredded carrots and stir fry for a while.
[Lanzhou] hot and sour soup
Step 5 . Pour in clean water and bring to a boil.
[Lanzhou] hot and sour soup
Step 6 . Add shredded black fungus and ham and bring to a boil again.
[Lanzhou] hot and sour soup
Step 7 . Add shredded tofu and bring to a boil.
[Lanzhou] hot and sour soup
Step 8 . Add cooking wine, soy sauce and salt to taste. Pour in water and starch to thicken.
[Lanzhou] hot and sour soup
Step 9 . Pour in the egg liquid, add vinegar and pepper, turn off the heat and stir well. Pour in a little sesame oil.
[Lanzhou] hot and sour soup
Step 10 . Sprinkle coriander powder before serving.
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