[Lanzhou] hot and sour soup-You Are Foodie

By Blair
33

[Lanzhou] hot and sour soup

This is a long-lasting and very enjoyable soup, especially during the festival. After drinking wine, a bowl of sour and spicy soup can appetize, relieve greasiness and sober up.

Main Ingredients

Auxiliary Ingredients

aromatic vinegar 3 scoops
The soy sauce 1 tsp
coriander 2
Balsam oil few
Hydrous starch few
salt A moderate amount of
pepper 1.5 scoops
Cooking wine 1 tabletsp

Step 1 . Shred tofu and ham, peel and shred carrots, and slice mushrooms.

Step 2 . Break up the eggs and set aside. Shred the agaric, cut the coriander, and mix the water lake powder.

Step 3 . Pour a little oil into the pot, add mushrooms and stir fry until fragrant.

Step 4 . Add shredded carrots and stir fry for a while.

Step 5 . Pour in clean water and bring to a boil.

Step 6 . Add shredded black fungus and ham and bring to a boil again.

Step 7 . Add shredded tofu and bring to a boil.

Step 8 . Add cooking wine, soy sauce and salt to taste. Pour in water and starch to thicken.

Step 9 . Pour in the egg liquid, add vinegar and pepper, turn off the heat and stir well. Pour in a little sesame oil.

Step 10 . Sprinkle coriander powder before serving.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!